Jennifer Berry is an Industrial Technology Advisor at the National Research Council Industrial Research Assistance Program.
As principal for Jennifer Berry Consulting, Jennifer has a strong ability to build relationships, assess needs and deliver solutions for clients.
Jennifer holds a BSc in Food Science from the University of Guelph. Throughout her career, as an active member of the food industry, Jennifer has enjoyed speaking on food and nutrition in Canada, United States, Europe and Australia to varied audiences. Her work in human resources and coaching leaders has become a great asset.
Jennifer believes that community contribution is a crucial ingredient for personal happiness and prosperity. She currently volunteers on the Board of the Nova Scotia Food Alliance, as the Chair of FUSION Halifax, and a Volunteer Facilitator for the Canadian Centre for Diversity.
Jennifer recognizes the value of the YMCA’s varying services and programs which nurture people’s potential, and that everyone has a place at the Y.